Iimveliso
Igumbi lokuGcinwa kweNyama kwiZityalo zokuLungisa ukutya
- I-imeyile:sales@huaxianfresh.com nicowork@foxmail.com
- Umnxeba: +8615920633487(Whatsapp/Wachat)
- Iofisi: +86(769)81881339
Intshayelelo
Inkcazo yeenkcukacha
Iteknoloji yokugcina inyama ebandayo isetyenziselwa ukugcinwa kwexesha elifutshane okanye ixesha elide kwindawo yokugcina ebandayo.Isebenza kakhulu ekugcinweni kwenyama, iimveliso zasemanzini kunye nokunye ukutya.
Ngokuqhelekileyo, ukugcinwa okubandayo kubhekisela ekugcinweni kokutya kunye neemfuno ezinjalo ukuze kugcinwe ubushushu obufunekayo kunye nomgangatho.Ngenxa yokuba iqondo lobushushu lehla ngaphantsi kwe-15 ℃, izinga lokukhenkceza lokutya liphezulu, umsebenzi kunye nokukhula kwee-microorganisms kunye nee-enzyme zimisiwe, kwaye i-oxidation nayo icotha kakhulu.Ngoko ke, ukutya kunokugcinwa ixesha elide kwaye kunomgangatho wokugcinwa okubandayo.Ukongezelela, iqondo lobushushu lokutya okufakwe efrijini lifanele lizinze ngokwentelekiso kwindawo yokugcina impahla.Ukuguquguquka okugqithisileyo kobushushu kuya kubangela ukonakaliswa kokutya.
Ngokuqhelekileyo, inyama ifakwa kwindawo yokugcina ebandayo ngokuthe ngcembe kwaye ngokungaqhelekanga.Emva kwexesha elithile, iqondo lokushisa elibandayo lifikelela kwi-18 ℃, kwaye i-pickup nayo ayifani kwaye ingaqhelekanga.Iimveliso zenyama zingagcinwa ixesha elide ukuba izinga lokushisa liphantsi, kodwa ngokubhekiselele kuqoqosho kunye namandla, ukushisa kwendawo yokugcina ebandayo kufuneka kukhethwe ngokwexesha lokugcina.Ngokomzekelo, inyama inokugcinwa kwiinyanga ezi-4-6 kwi-18 ℃ kunye neenyanga ezi-8-12 kwi-23 ℃.
Iingenelo
Inkcazo yeenkcukacha
1. Igumbi lokugcina inyama elibandayo linokuyilwa ngokuhambelana nomthamo ohlukeneyo wokugcina;
2. Iphaneli yokufakelwa kwe-PU yi-150mm ubukhulu ukugcina ubushushu begumbi obuzinzile;
3. Iicompressors kunye neevalvu luphawu oludumileyo kwihlabathi jikelele;
4. Unokuyila igumbi lokukhenkceza ngokufanelekileyo.
Iimodeli zeHuaxian
Inkcazo yeenkcukacha
Ubungakanani begumbi bungaphantsi kwe-100㎡
| Hayi. | Ubungakanani bangaphandle (m) | I-CBM yangaphakathi(m³) | Umgangatho (㎡) | Iphaneli yokugquma(㎡) | Ibhodi eyongeziweyo(㎡) |
| 1 | 2×2×2.4 | 7 | 4 | 28 |
|
| 2 | 2×3×2.4 | 11 | 6.25 | 36 |
|
| 3 | 2.8×2.8×2.4 | 15 | 7.84 | 43 |
|
| 4 | 3.6×2.8×2.4 | 19 | 10.08 | 51 |
|
| 5 | 3.5×3.4×2.4 | 23 | 11.9 | 57 |
|
| 6 | 3.8×3.7×2.4 | 28 | 14.06 | 65 |
|
| 7 | 4×4×2.8 | 38 | 16 | 77 |
|
| 8 | 4.2×4.3×2.8 | 43 | 18 | 84 |
|
| 9 | 4.5×4.5×2.8 | 48 | 20 | 91 |
|
| 10 | 4.7×4.7×3.5 | 67 | 22 | 110 |
|
| 11 | 4.9×4.9×3.5 | 73 | 24 | 117 |
|
| 12 | 5×5×3.5 | 76 | 25 | 120 |
|
| 13 | 5.3×5.3×3.5 | 86 | 28 | 103 | 28 |
| 14 | 5×6×3.5 | 93 | 30 | 107 | 30 |
| 15 | 6×6×3.5 | 111 | 36 | 120 | 36 |
| 16 | 6.3×6.4×3.5 | 125 | 40 | 130 | 41 |
| 17 | 7×7×3.5 | 153 | 49 | 147 | 49 |
| 18 | 10×10×3.5 | 317 | 100 | 240 | 100 |
Umfanekiso weMveliso
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Ityala lokusetyenziswa
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Icandelo
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IYunithi yeCondenser yeCompressor yangaphandle kunye ne-Indoor Evaporator / i-Air Cooler
Iimveliso ezisebenzayo
Inkcazo yeenkcukacha
Igumbi elibandayo laseHuaxian lisebenza kakuhle kwiimveliso ezingezantsi: imifuno, iziqhamo, inyama, intlanzi, umkhenkce, iintyatyambo ezisikwe eNtsha, njl.
Isatifikethi
Inkcazo yeenkcukacha
FAQ
Inkcazo yeenkcukacha
I-TT, i-30% yediphozithi ngaphambi kwemveliso, ibhalansi ye-70% ngaphambi kokuthunyelwa.
TT, 30% idiphozithi phambi kwemveliso, 70% ibhalansi phambi kokuthunyelwa.
Ukusonga ngokhuseleko, okanye isakhelo somthi, njl.
Siya kukuxelela indlela yokufaka okanye ukuthumela injineli ukuba ifake ngokwemfuno yomthengi (indleko yokufakela uthethathethwano).
Ewe, kuxhomekeke kwiimfuno zabathengi.
Isixhobo sokukhenkceza ngolu hlobo lungezantsi:
A. Izixhobo zokupholisa kwangaphambili:
a.I-Leaf Vegetable Vacuum Cooler: i-lettuce, i-watercress, isipinatshi, idandelion, i-lettuce yegusha, isardadi, i-cress, i-rocket, i-calalou, i-celtuces, i-land cress, i-samphire, umdiliya, i-sorrel, i-radicchio, i-endive, i-swiss chard, i-nettle, i-Romain lettuce , I-lettuce ye-Iceberg, i-rucola, i-Boston lettuce, i-Baby Mizuna, i-Baby Komatsuna, njl.
b.I-Fruit Vacuum Cooler: ye-strawberry, i-blueberry, i-blackberry, i-cranberry, i-blackcurrant, i-pineberry, i-raspberry, i-rubus Parvifolius, i-Strawberry ehlekisayo, i-mulberry, i-dayberry, njl.
c.I-Cooled Vacuum yoKutya okuphekiweyo: yerayisi ephekiweyo, isuphu, ukutya okukhawulezayo, ukutya okuphekiweyo, ukutya okuqhotsiweyo, isonka, njl.
d.I-Mushroom Vacuum Cooler: ye-Shiitake, i-Oyster Mushroom, i-mushroom ye-Button, i-enoki mushroom, i-Paddy Straw Mushroom, i-Shaggy Mane, njl.
e.I-Hydro Cooler: ye-Melon, i-orenji, i-peach, i-litchi, i-longan, i-banana, i-mango, i-cherry, i-apile, njl.
f.Pressure Difference Cooler: kwimifuno kunye neziqhamo.
B. UMtshini womkhenkce/UMenzi:
Umatshini woMkhenkce weFlake, uVimba umatshini womkhenkce, uMatshini womkhenkce weTube, uMatshini womkhenkce weCube.
C. Ugcino Olubandayo:
Isikhenkcezisi esiqhumayo, igumbi lokukhenkceza, igumbi lokugcina elibandayo, iYunithi yeCondenser yaNgaphakathi&Ngaphandle.
D. Vacuum Freeze Dry:
Yenyama / intlanzi / imifuno / iziqhamo chips.
