IsiTshayina
Isipholile secherry hydro sisebenzisa amanzi abandayo ukupholisa kunye nokugcina ubutsha beecheri, ngaloo ndlela sandise ubomi beshelufu. Xa kuthelekiswa nokugcinwa okubandayo kwangaphambili kokupholisa, inzuzo ye-cherry hydro cooler kukuba isantya sokupholisa sikhawuleza. Kwindawo yokugcina ebandayo yokupholisa kwangaphambili, ubushushu buchithwa kancinci, ngoko ke abunakubizwa ngokuchanekileyo ngokuba kukupholisa kwangaphambili.
I-Cherry hydro cooler ithatha imizuzu eyi-10-15 ukuthoba ubushushu becherry ukusuka kwi-30 degrees ukuya kwi-5 degrees. Oku kupholisa ngokukhawuleza kugcina umgangatho we-cherry kwaye kunciphisa utshintsho lomgangatho.
I-precooler inamacandelo amane: inkqubo yothumelo, inkqubo yokutshiza ngamanzi, itanki yokujikeleza kwamanzi abandayo, kunye neyunithi yesikhenkcisi.
Iinzuzo eziphambili zomatshini we-cherry precooling: ukupholisa iziqhamo ngokukhawuleza, ukusebenza kakuhle kwangaphambi kokupholisa, isiphumo esihle sokupholisa kwangaphambili, iindleko eziphantsi zokusebenza, uluhlu olubanzi lwesicelo, imveliso ayilahlekelwa ubunzima emva kokupholisa kwangaphambili, kwaye iyanciphisa i-microorganism kumphezulu weziqhamo. ubuninzi, inciphisa umngcipheko wokubola kwaye inceda ukugcina ukutsha kwesiqhamo.
Kuba xa kuvunwa icheri, lixesha lobushushu obuphezulu, ubushushu besiqhamo buphezulu kwaye ukuphefumla kunamandla. Ukupholisa kwangaphambili kunganciphisa ngokufanelekileyo ukuphefumla kwesiqhamo, kuthobe ukuguga kweziqhamo kunye nokuphulukana namanzi, kunciphise ilahleko yezinto eziphilayo, kugcine ukuqina kweziqhamo, kwandise ukugcinwa kunye nokuthuthwa kwamacheri. Ebudeni bexesha, ukupholisa kwangaphambili kunye nokwehliswa kweqondo lobushushu kwangethuba kunokunciphisa umsebenzi weenkqubo ezahlukeneyo ze-enzyme kwi-pathogens yokubola, ngaloo ndlela kuthintela ukukhula kweentsholongwane kunye nokunciphisa ukuvela kokubola kweziqhamo.
Ixesha lokuposa: Feb-21-2024