Njengoko sonke sisazi, amakhowa awamnandi nje kuphela kodwa anesondlo esiphezulu.Nangona kunjalo, ubomi beshelufu yamakhowa amatsha bufutshane.Ngokuqhelekileyo, amakhowa amatsha angagcinwa iintsuku ezingama-2-3, kwaye anokugcinwa kwigumbi elibandayo iintsuku ezi-8-9.
Ukuba sifuna ukugcina amakhowa amatsha amatsha ixesha elide, kufuneka siqale sihlalutye inkqubo yokonakala kwamakhowa amatsha.Amakhowa emva kokuvuna avelisa ubushushu obuninzi bokuphefumla, kwaye amakhowa anzima emanzini.Iibhaktheriya eziphezu komhlaba zisebenza ngakumbi phantsi kweempembelelo zobushushu kwindawo efumileyo.Ubushushu obuphezulu bokuphefumula buphuthumisa inkqubo yokuguga yamakhowa, eqala ukukhawuleza ukuvulwa kunye nokuguqulwa kwamakhowa, okuchaphazela kakhulu umgangatho wamakhowa.
Amakhowa kufuneka asuse ngokukhawuleza "ukushisa okuphefumlayo" emva kokuba athathwe.Itekhnoloji yokucoca i-vacuum precooling isekwe kwinto yokuba "njengoko uxinzelelo luncipha, amanzi aqala ukubila kwaye abe ngumphunga kumaqondo obushushu aphantsi" ukufezekisa ukupholisa ngokukhawuleza.Emva kokuba uxinzelelo kumatshini we-vacuum precooling luncitshiswe kwinqanaba elithile, amanzi aqala ukubilisa kwi-2 ° C.Ngethuba lokubilisa, ukushisa okufihliweyo kweziqhamo kunye nemifuno kuthathwa, kubangela ukuba umgangatho wangaphakathi weziqhamo kunye nemifuno yehle ngokupheleleyo kwi-1 ° C okanye i-2 ° C kwimizuzu engama-20-30..I-vacuum yokupholisa kwangaphambili yandisa kakhulu ubomi beshelufu yeemveliso.
Xa kuthelekiswa netekhnoloji yokupholisa yemveli, ukupholisa ivacuum kwangaphambili kusebenza ngakumbi kwaye konga amandla.Inzuzo ye-vacuum yokupholisa kwangaphambili kukuba ikhawuleza, kwaye isakhiwo se-fluffy se-mushroom ngokwayo senza kube lula ukufezekisa uxinzelelo oluhambelanayo ngaphakathi nangaphandle;umgaqo wesixhobo kukuba ukuba idigri ye-vacuum ihambelana, ukushisa kuya kuhambelana;kwaye i-mushroom iya kungena kwimeko yokulala kwaye imise isizukulwana sokuphefumla ukushisa.Ukukhula kunye nokuguga.Emva kokuba i-vacuum yokupholisa kwangaphambili ifikelele kwindawo apho amakhowa ayeka ukuphefumla ubushushu kwaye afake ubushushu bokugcina, igesi yongezwa ukwenza inzala.Konke oku kwenziwa kumatshini wokufunxa phambi kokupholisa, nto leyo ethetha ukuba amakhowa esiwakhayo anokuphola, asuse ubushushu obuphefumlayo, kwaye avale inzala kwimizuzu engama-30.Ngaphezu koko, umsebenzi wokuguquka kwamanzi uvuliwe ngelixa i-vacuum pre-cooling, ekhuthaza ukuvela kwamanzi phezu kwekhowa kwaye itywine amanzi angaphakathi ukuba abe ngumphunga.
Ngeli xesha, amakhowa akwimeko yokulala, engenamanzi phezu komhlaba kwaye ayinyumba, kwaye izinga lokushisa liye lahla malunga ne-3 degrees Celsius, ukushisa kokugcina.Emva koko uyigcine kwindawo yokugcina izinto ezintsha kwangethuba ukuze ufezekise injongo yokugcina ixesha elide.Emva kokuba amakhowa echotshiwe, ubomi beseli busengozini kwaye buya kuvelisa ezinye iigesi eziyingozi zokuzikhusela, kwaye iigesi eziyingozi zikhutshwa nge-vacuum system.
Kukho amanqaku amaninzi aphambili kwinkqubo yokugcina amakhowa ematsha kusetyenziswa umatshini wokufunxa wangaphambi kokupholisa ofanele ukuhoywa:
1. Fikelela ngokukhawuleza ukupholisa okungundoqo kwimizuzu engama-30 emva kokukhetha.
2. Yeka ukuphefumla ubushushu kwaye uyeke ukukhula nokuguga.
3. Buyisela irhasi yokuvala inzala emva kokutshayela.
4. Vula umsebenzi we-evaporation ukuze ukhuphe onke amanzi kumzimba we-mushroom, ukukhusela ibhaktheriya ukuba iphile.
5. I-vacuum yangaphambili yokupholisa iya kuncipha ngokwemvelo amanxeba kunye nama-pores, ukuphumeza umsebenzi wokutshixa emanzini.Gcina ama-mushroom amatsha kwaye athambile.
6. Dlulisela kwigumbi elibandayo kwaye ugcine ngaphantsi kwe-6 degrees Celsius.
Ixesha lokuposa: Feb-21-2024