5000kgs Umatshini wokuPholisa weMushroom weMushroom oMabini

Amakhowa amatsha kaninzi aneshelufu emfutshane kakhulu.Ngokuqhelekileyo, amakhowa amatsha anokugcinwa kuphela iintsuku ezimbini okanye ezintathu, kwaye anokugcinwa kuphela kwindawo yokugcina izinto ezintsha kangangeentsuku ezisibhozo okanye ezisithoba.

Emva kokukhetha, amakhowa kufuneka asuse ngokukhawuleza "ukushisa okuphefumlayo".Itekhnoloji yokucoca i-vacuum precooling isekwe kwinto yokuba "njengoko uxinzelelo luncipha, amanzi aqala ukubila kwaye abe ngumphunga kumaqondo obushushu aphantsi" ukufezekisa ukupholisa ngokukhawuleza.Emva kokuba uxinzelelo lwehla kwi-vacuum precooler ukuya kwinqanaba elithile, amanzi aqala ukubilisa kwi-2 ° C, kwaye ukushisa okufihlakeleyo kwamakhowa kuthathwa ngexesha lokubilisa, okwenza ukuba amakhowa awele ngokupheleleyo kwi-1 ° C okanye kwi-2. °C ukusuka kumphezulu ukuya kumaleko angaphakathi phakathi kwemizuzu engama-20-30.Ngeli xesha, ama-mushroom akwimeko epholileyo, engenamanzi kunye ne-sterility ebusweni, kwaye ubushushu buyancipha ukuya kuma-degrees ama-3, ukushisa okutsha.Emva koko uzigcine kwindawo yokugcina izinto ezintsha kwangethuba ukuze ufezekise injongo yokugcina ixesha elide.Emva kokuba amakhowa athathiweyo, ubomi beeseli busongelwa kwaye ezinye iigesi eziyingozi ziveliswa ukuzikhusela, kwaye iigesi eziyingozi zikhutshwa nge-vacuum system.

Indlela yokucoca i-vacuum precooling yandisa kakhulu ubomi beshelufu yemveliso.Xa kuthelekiswa netekhnoloji yokupholisa yemveli, ivacuum precooling isebenza ngakumbi kwaye igcina amandla.Inzuzo ye-vacuum precooling kukuba ikhawuleza, kwaye isakhiwo se-fluffy samakhowa ngokwawo senza kube lula ukufezekisa uxinzelelo oluhambelanayo ngaphakathi nangaphandle kwamakhowa;